At 5Eyes, we are dedicated to preparing and serving exceptional food—thoughtfully crafted from soil to spoon – farm to table. Our commitment begins with growing our ingredients naturally and organically on our farm, and continues through every step between harvest and the moment each dish is placed before our special guests—you.
Our menu evolves with the seasons and the rhythms of the land. What we serve depends on what is ready, fresh, and full of life. Each dish, whether inspired by Eastern or Western traditions, is carefully tailored and takes time to prepare. Everything is made by hand, with attention, care, and a genuine love of the process. The result is a rich and varied offering that reflects both creativity and connection to place.
Here are some of the experiences we create:
The Burger Experience
A handcrafted, farm-to-table take on a classic—layered with fresh, vibrant ingredients and bold, satisfying flavours.
The Fish Experience
From grilled whole fish to delicate sushi and sashimi, prepared simply to honour freshness and quality.
The Duck Experience
Smoked and cured duck, served with house-made accompaniments such as sauerkraut salad—deep, earthy, and refined.
The Drink Experience
A selection of refreshing, thoughtfully prepared beverages to complement the food and the setting.
The Banquet Experience
A shared feast that brings together a range of our dishes—designed for connection, celebration, and abundance.
The Breakfast Experience
Wholesome, nourishing morning offerings made with fresh farm ingredients to begin the day well.
We offer a lavish meal experience for each time of the day accompanied by a variety of exquisite condiments, fresh add-ons and drinks (including tea and coffee for breakfast orders).
Pricing may vary slightly but most meals are set at Rp.100,000 pp
Special Soil to Spoon Group Banquet – a unique cuisine experience in a nature setting sampling some of the best dishes from the farm to your plate – fresh – with abundant variety – Advance bookings essential
Farm to table – Indonesian style
Included: Hors d’oeuvres, wine tasting and chocolate sampling
Farm to table – East/West style
Included: Hors d’oeuvres, wine tasting and chocolate sampling
