Chocolate making
Hands-on chocolate tempering
2. Chocolate Workshop (Tree to Bar & Tempering)
Objective:
Learn the journey of chocolate from cacao tree to bar and experience hands-on chocolate tempering as a group.
Experience:
Guests explore cacao post-harvest processes and chocolate making. Includes a group chocolate tempering session, suitable for the whole family. Guests also enjoy hot or iced chocolate after tempering.
Duration:
Approximately 3 hours
Take Home:
• Chocolate bars made during the workshop
• Hot or iced chocolate to enjoy
Price:
IDR 1,300,000 per group
(Includes chocolate kit and materials)