5EyesFarm is an educational and research centre in Indonesia that focuses on sustainable living, health, and community education. The farm is run on organic principles and uses innovative methods with a focus on sustainability and regeneration to grow food in an environmentally friendly way. They also use fermentation and curing techniques to extend the shelf life of produce and make healthier food options. The farm is integrated with various projects focusing on recycling, repurposing, and restoration. 5EyesFarm also prioritises reducing waste and transportation, reducing cost, ensuring quality production, and using low-impact packaging. Visitors can come to the farm to learn about sustainable organic farming, sustainable living, and regeneration projects. It’s a great place to learn new skills, connect with nature, and gain an understanding of the possibilities for small scale sustainable food production.