with special Guest Chocolatier
Making Chocolate from bean to bar
Come and join us
Saturday 27th January 2024
From soil & plants & pods
through fermentation & sun drying nibs
to preparing and making
to tempering and setting chocolate
Join in
a fascinating chocolate journey
source
best quality pods and beans
make
easy and understandable
share
delicious and engaging
Made From Scratch in a Home Kitchen
This special chocolate-making workshop is brought to you by 5EyesFarm-Lab/Kitchen Studio. We are proud to introduce our special guest and trainer Merinda Harris. Merinda is joining us from across the archipelago to take us through a special chocolate-making 101 overview course. By the end of it, you will understand how to make beautiful chocolate for yourself and know the processes and options involved.
What is included
- All ingredients and notes
- A banquet lunch and refreshments throughout the day
- A tour of 5EyesFarm (not to be missed)
Chocolate is good for you
Chocolate is versatile
About us
5EyesFarm-Lab is a unique integrated permaculture project for education and learning sustainability and good foods. We are situated on the foot hills of Gunung Salak, Bogor regency, West Java. A perfect day trip from Jakarta for fresh air, peace of mind and unwinding, not to mention learning something to add to the life toolbox – between the trees.
Organic ingredients
Bean to Bar
everyone loves chocolate. When we make it we can control the levels of sweetness, creaminess and consistency.
expressions of interest
Regular cost
Per adult- This workshop includes: ingredients (all organic)
- This workshop includes: tour of 5EyesFarm (a must)
- This workshop includes: a banquet lunch (to write home about)
Discount
Family of 4/ student/Teacher pp- This workshop includes: ingredients (all organic)
- This workshop includes: tour of 5EyesFarm (a must)
- This workshop includes: a banquet lunch (to write home about)
