+62 813 8441 6677‬ enquiries@5eyesfarm.com

with special Guest Chocolatier

Making Chocolate from bean to bar

Come and join us

 Saturday 27th January 2024

From soil & plants & pods

through fermentation & sun drying nibs

to preparing and making

to tempering and setting chocolate

Join in 

a fascinating chocolate journey


best quality pods and beans


easy and understandable


delicious and engaging

Made From Scratch in a Home Kitchen

This special chocolate-making workshop is brought to you by 5EyesFarm-Lab/Kitchen Studio. We are proud to introduce our special guest and trainer Merinda Harris. Merinda is joining us from across the archipelago to take us through a special chocolate-making 101 overview course. By the end of it, you will understand how to make beautiful chocolate for yourself and know the processes and options involved. 

What is included

  • All ingredients and notes
  • A banquet lunch and refreshments throughout the day
  • A tour of 5EyesFarm (not to be missed)

Chocolate is good for you

Chocolate is versatile

About us

5EyesFarm-Lab is a unique integrated permaculture project for education and learning sustainability and good foods. We are situated on the foot hills of Gunung Salak, Bogor regency, West Java. A perfect day trip from Jakarta for fresh air, peace of mind and unwinding, not to mention learning something to add to the life toolbox – between the trees.  

Organic ingredients

Bean to Bar

everyone loves chocolate. When we make it we can control the levels of sweetness, creaminess and  consistency.

expressions of interest

10 + 9 =



+62 822 400 34564

Copyright © 2024 5EyesFarm-Lab